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The Community

Welcome to the Community

If this is your first time here, let me extend a warm welcome to you to the Coffeeprops Community!

Feel free to bookmark this site if you want to. There is a lot of information for non-members. But if you really want to get involved and make a deeper connection with richer interaction, I encourage you to join. It's free.

VISION STATEMENT

The vision of Coffeeprops is to connect coffee lovers worldwide through their unique experience, common appreciation and expressive passion for a cup of coffee. There are three things about us:

UNIQUE EXPERIENCE. We each have a background like no one else. It's what makes us unique individuals.

COMMON APPRECIATION. We each share a common trait. All of our diverse roads have led us to one single spot and that is the love of coffee.

EXPRESSIVE PASSION. This common appreciation is expressed by each of us as a passion for a cup of coffee. Some express this passion through photography, some through ceramics, drawing, and music. Some of us express it more openly than others. But we each share this passion.

The purpose for this site is to provide a platform to take the coffee conversation and connection further than a mere Facebook page or Instagram post.

This site is a co-creative site. Everyone has input and the more you engage, the greater the site will be. So share what you can when you can. YOU have a voice. Use it!

My name is Scott Couchenour. If you have any questions, please reach out to me here or by email: coffeeprops1@gmail.com

 

BECOME A MEMBER TODAY

Hope to engage with you soon!

Scott

This week's topic: Milk

So what kind of milk do you specify in your latte or cappuccino? There's soy milk, oat milk, almond milk (who has the time to milk an almond?!), low fat milk, 1% milk, 2% milk, whole milk... There are those who believe some types of milk are better for you than others. There are those who believe you should stick to what cows produce. Then, there are those who drink black coffee, period.   What kind of milk is your preference? What is your attitude toward milk? (props…

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The last 12 actions

Scott Couchenour’s discussion was featured
So what kind of milk do you specify in your latte or cappuccino?
There's soy milk, oat milk, almond milk (who has the time to milk an almond?!), low fat milk, 1% milk, 2% milk, whole milk...
There are those who believe some types of milk are better…
Tuesday
Scott Couchenour posted a discussion
So what kind of milk do you specify in your latte or cappuccino?
There's soy milk, oat milk, almond milk (who has the time to milk an almond?!), low fat milk, 1% milk, 2% milk, whole milk...
There are those who believe some types of milk are better…
Tuesday
Scott Couchenour’s discussion was featured
From V60 to French Press to Aeropress and so on, there are so many ways to brew coffee at home.
My go-to is the V60. It's also becoming very lazy for me and I need to break out of the routine and try another way.
So what's your brew method for home…
Tuesday
Scott Couchenour replied to Scott Couchenour's discussion Coffee Recipes
"Not as often as I'd like. I always seem to be in a hurry (but it's mostly in my mind).
Maybe you can help hold me accountable to trying a moka pot or french press..."
May 20
Tim Schreckengost replied to Scott Couchenour's discussion Coffee Recipes
"That's cool. How often do you step outside the norm and make something different, Scott?"
May 19
Tim Schreckengost replied to Scott Couchenour's discussion This week’s topic: What can you brew at home?
"I have a standard coffee pot, french press, and a pour over. I prefer the pour over!"
May 19
Tim Schreckengost replied to Scott Couchenour's discussion This week's topic: What the heck is a Dalgona?
"I've never made one, but it sounds good! I'll have to pick up some instant coffee and give it a try. Thanks for sharing, Scott!"
May 19
Lee Proper is now a member of Coffeeprops Community
May 17
Scott Couchenour posted a status
I am so ready for a conversation in a coffee shop with no masks. How about you?
May 14
  • Scott Couchenour What do you like most about Mezamiz?
    May 18
  • Lee Proper I agree. I've already gone like 4 times to the one that opened up here in Texas over a week ago. Nice to get back in my coffee shop grove. Mezamiz Coffee Shop 💕
    May 17
Abboskhon Babaev and Scott Couchenour are now friends
May 13
Qtine cafe, Binny Varghese ( baristaonbike) and Johan Van Niekerk joined Coffeeprops Community
May 13
Scott Couchenour’s discussion was featured
It's a crazy fad. The Dalgona hashtag has over 412,000 posts (check it out)
You can find the recipe all over the internet.
INGREDIENTS

2 tbsp. granulated sugar
2 tbsp. instant coffee 
2 tbsp. cold water
Ice, for serving
Milk, for serving as well

I…
May 12
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